Popping the Bubbly (How To)

For all the crazy running around caused by our “obligations” to the season, there are many rewards. One of them would be the abundance of the bubbly stuff, Champagne if you’re a purist, or some much more affordable sparkling wine like a Prosecco (which Audrey wrote about here).
It’s when I saw our son attempt to pop our Champagne for a party last week that I realized that some of us need some training in the art of uncorking and pouring the bubbly. It’s not supposed to happen as it does in the movies. No, the cork should not fly across [...]

Popping the Bubbly (How To) is a post from: The Succulent Wife's Favorite Things

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