2009 was a terrific year. 2010 is going to be better. How do I know? Because I’ll be eating my way to a prosperous 2010.
Whether it’s long noodles for longevity, lentils for wealth and abundance,…
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Me: I should post the turkey sandwich with the cranberry sauce. Everyone will have leftover cranberry sauce to use up.
Me: Nope. Too much like Thanksgiving. I’ll go with the Southwest…
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Jeff and I have been starving ourselves for the last two days. Well, not actually starving. We did have our morning coffee. Oh, and I sneaked in a couple of double chocolate pomegranate cookies…
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Hello Everybody,
Many thanks to all of you who participated in this year’s Eat Christmas Cookies event! You brought sweetness and joy into the kitchens of people around the world. May your…
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You may think given my adoration of Christmas cookies, that I don’t make anything else for the holidays. That’s not true. I make cake. No, not fruit cake. Bad, bad childhood memory. I prefer this…
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Have you ever wondered why it’s called “salt water taffy” when there’s no salt water in it? How about how to make gummy bears or homemade marshmallow chicks (yup, I’m talking about Peeps)?
If so,…
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I’m happy to introduce you to Nicole Docimo, an artist and blogger living in Davis, California. On her blog, Blue Bicicletta: Art and Illustration, Nicole writes engagingly about the joys and…
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Chances are good that over the next couple of weeks, you’ll be attending a few holiday parties. You’ll be needing hostess gifts. Flowers, wine, and fudge are all fine, but truffles are better….
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Thanks to dedicated bloggers, bakers, and chefs, vegan baking is no longer shrouded in mystery. With vegan blogs, cookbooks, and restaurants, anybody can try out vegan food, including vegan cookies….
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Fresh & Easy Neighborhood Market in California, Arizona, and Nevada believes that fresh, wholesome food should be “simple and affordable.” In addition to their regular year-round products, Fresh…
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